Welcome to
Rajdhani Restaurant
A soulful Indian restaurant serving heritage-rich recipes, heartfelt hospitality, and a true taste of home, now in the heart of Bishop’s Stortford.
Best Sellers / Crowd favourite
Onion Bhaji
Vada Pav
Chicken lollipop
Biryani
Chicken Tikka
Lamb chops
Lamb Kolhapuri
Butter chicken
Explore the Rajdhani Menu
Paneer Butter Masala
Soft paneer cubes simmered in a rich tomato-butter gravy with cream and gentle spices. Smooth, mildly sweet, and utterly comforting.
Saag Paneer / Aloo
Cottage cheese or potatoes cooked in a rustic spinach gravy with garlic, ginger, and whole spices. Earthy, wholesome, and hearty.
Kadai Paneer
Paneer tossed with onions, peppers, and a bold tomato-based masala in a traditional iron wok. Smoky, spicy, and full of crunch.
Lamb Sheekh Kebab
Minced lamb infused with herbs, garlic, and spice - skewered and grilled in the tandoor. Juicy, smoky, and full of depth.
Matar Paneer
Green peas and paneer cooked in a tomato-onion curry with aromatic spices. A classic Punjabi comfort dish for all seasons.
Veg Kolhapuri
Mixed vegetables in a fiery Kolhapuri coconut-spice masala. Spicy, bold, and packed with Maharashtrian heat.
Dal Makhni
Slow-cooked black lentils in butter, cream, and spices. Silky, rich, and deeply flavourful - a signature from Punjabi kitchens.
Tadka Dal
Yellow lentils tempered with garlic, cumin, mustard seeds, curry leaves and red chillies. Simple, soulful, and satisfying.
Butter Chicken
Tandoori chicken simmered in a luscious tomato-cream gravy. Smoky, buttery, and slightly sweet - Delhi's beloved export.
The Passion Behind the Plate
Aditi, a passionate chef and woman entrepreneur, brings her love for food and innovation to every dish. While chefs run the kitchen, her vision shapes the dining experience at Rajdhani.
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